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Ragi, the unsung hero

Ragi, the unsung hero

Ragi Mudde or Finger Millet balls have been a staple of rural Karnataka cuisine for ages. Ragi, long considered a working class millet, is storming into the menus of many a restaurants in Bangalore and Karnataka. This mustard like black grain has much up it’s sleeve than it’s fairer and more preferred rival, rice. This [...]

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