Archive for cuisine
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Yours Gastronomically In Vietnam
A gastronomical journey through Vietnam wherein I sustained myself thus : $2 USD per day on food, $8 USD on accommodation and an average of $4 USD on travel and entry fees which also included my train fare from Hanoi-Hue-Da Nang-Saigon (for about a month). Hope you like it.
Mahalakshmi Canteen, More Than Just Good Masala Dosas
A routine they say is good to have and mine in the morning starts off with perspiration. That day was no different.. Sun yet to awake from his deep slumber, a canopy of darkness still engulfed the road ; a bus here and an auto there dotted the road. Brisk morning walkers wanting to burn [...]
My Experiments with Food
I am not known to express my love in the open. Yet, just for this time, I have to say that I love my mom and am indebted to her for shaping my thoughts on food.
Ragi, the unsung hero
Ragi Mudde or Finger Millet balls have been a staple of rural Karnataka cuisine for ages. Ragi, long considered a working class millet, is storming into the menus of many a restaurants in Bangalore and Karnataka. This mustard like black grain has much up it’s sleeve than it’s fairer and more preferred rival, rice. This [...]
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