Aromas From My Kitchen
Some wise dude said the essence of a dish is in the aroma. A truer sentence, I’ve not come across. Here are some of the aromas from my kitchen that give me a great kick..
Ragi, the unsung hero
Ragi Mudde or Finger Millet balls have been a staple of rural Karnataka cuisine for ages. Ragi, long considered a working class millet, is storming into the menus of many a restaurants in Bangalore and Karnataka. This mustard like black grain has much up it’s sleeve than it’s fairer and more preferred rival, rice. This [...]
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